|Jim and Jason Ebel (the Two Brothers)|
Tuesday, July 29, 2014
Something Good Brewing at the Field Museum!
Hopefully, by now, you have gleaned this point from us – but museums have come quite a ways from quiet, stuffy places where you can walk but not run and look at but not touch the things behind the glass. A museum is not a place reserved only for field trips to be led by stern, stuffy people droning on facts. Museum people are constantly finding new ways of redefining the word: be it updating public spaces, bringing the museum to non-conventional spaces, or simply taking you behind the glass.
In a recent push to stay contemporary, many museums have developed “night series programming,” offering a chance for 20- and 30-something museum-goers to be ushered into the museum in a more social setting (not to be confused with the very cool overnight programming for younger children that many museums also bolster). Fortunately for Chicagoans, all of the local big museums offer many such events—and we were pleased to go
to the Field Museum’s newest such offering, “Hop to It! At the Field.” The
Field Museum collaborated with Two Brothers Brewery and chef Cleetus Friedman to
create Cabinet of Curiosities – a very tasty white IPA with hints of coriander
and citrus. This event was held very simply to celebrate the release of that
creation - and what fun it was!
The night started with the food pairings Friedman created for the event, as well as a generous tasting of the new release Cabinet of Curiosities. For all of the other beer-loving museum-goers out there, this event was certainly worth the money – guests were provided 6 (six!!) drink tickets upon entry, which allowed you to get a taste of everything they had to offer on tap at the Field Bistro, as well as a commemorative glass celebrating the release (if you got to the event early enough). The Curator of Anthropology, Jim Philips, was on hand to give a rare intimate demonstration of ancient methods of beer production and storage. The Two Brothers themselves then spoke for a bit to explain the collaboration process with the Field Museum in creating their new brew, there was another toast, and everyone was able to move into the Stanley Field Hall to enjoy more food, drinks, and live music.
This is only the second such event the Field Museum has done, but you would never know it. As far as the nightlife events at museums go (which are becoming ever more popular), this is the best one I’ve attended. This event felt different than some of the other “after dark” events I’ve been to at the museums – meaning it was a little bit more sophisticated, lacking the enormous lines for the bathrooms, and fortunately devoid of (most) of the sloppy drunken socialites. It was organized, thoughtful, and fun, so they have definitely brewed up a good thing! We’re looking forward to the next event they host. But in the meantime, you don’t even have to go the South Loop for a taste of the Field Museum – you can try Cabinet of Curiosities now at your local supermarket!